This unique heirloom has crinkled, deep blue-green, sword-shaped leaves and really stands out in the garden – the leaves appear almost primeval! This is why Lacinato is often nicknamed “dinosaur kale.” Most importantly, Lacinato has fine, sweet, full flavour; never strong or overbearing. This distinctive Italian favourite is both cold and heat tolerant in all climate zones. You can harvest the nutrition-packed, richly coloured leaves for months to steam, or sauté or use in hearty soups and stews.
