This delightful heirloom, saved for generations for its scrumptious taste and fragrance, has a robust, carefree nature in the garden and bigger leaves than any other lemon basil variety. Chop or crush the foliage and release the heady perfume of basil commingled with a warm delicious lemon accent. Add Mrs. Burns lavishly to rice dishes, poultry, fish, potatoes and vegetables, use it in dressings and marinades or enjoy its abundant leaves for refreshing lemony iced tea.
