A fine French delicacy, Rolande is the very best “filet” or “haricot vert” variety with deep green, truly gourmet beans of delicate flavour and superb quality. They are sensational simply steamed to serve whole with a knob of sweet butter and a sprinkle of fresh chopped herbs. This refined introduction from our premier French seedsmen offers gardeners abundant harvests of long, pencil-slim, rounded 15.2 cm pods on strong, sturdy, disease-resistant plants.
