Also known as “Shipkas,” these compact heirloom chiles bear heavy sets of early maturing, 7.6 cm glossy orange pods shaped like little carrots. Bulgarian Carrot chiles are both hot and fruity and really delicious in fresh salsas, for scrumptious sauce, or any dish or sauce that calls for both heat and lots of flavour. Their thicker, crunchy walls are perfect for hot pickled peppers. Carrot chiles rank between Jalapenos and Cayennes in heat levels.
