Enjoy these heirloom Italian salad onions at the scallion stage, or let them grow into baby onions. They have burgundy-coloured outer wrapper leaves, and white interior flesh that is juicy, succulent and richly flavourful without being overly strong. They taste absolutely delicious sliced into salads or stirfries, egg dishes, or topping pizza. Plus these special salad onions grow easily and hold well in the garden so you can harvest as needed over an extended period.
